Science Daily的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列免費下載的地點或者是各式教學

Applied Heath Care Analytics: Enabling Transformative Health Care Through Data Science, Machine Learning, and Cognitive Computin

為了解決Science Daily的問題，作者Albert, Mark/ Petrov, Plamen/ Ronanki, Rajeev 這樣論述：

The healthcare systems in the US and globally are undergoing a period of rapid transformation. Medical technology breakthroughs, economic pressures and demographic trends are driving that transformation, but key enablers and catalysts for those changes are advancements in Analytics, Data Science,

Cognitive Computing, and Machine Learning. Massive volumes of data are created during regular healthcare administration, delivery, and research operations; additionally, outside the medical community people produce data as part of their daily activities and social interactions that can be mined for

medical use. How can this data be put to use in an ethical way respecting privacy and security to achieve the goal of high quality, accessible and affordable Healthcare? Advanced analytics and cognitive computing are a big part of the answer. In Applied Heath Care Analytics, the authors provide a c

oncise yet comprehensive review of the key enabling tech and explain how those technologies are becoming the backbone of the Healthcare of tomorrow.

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運動訓練與停止訓練對中老年人骨骼肌氧合能力與身體功能表現之影響

為了解決Science Daily的問題，作者杨永 這樣論述：

運動是一種改善中老年人骨骼肌氧合能力、提高肌肉力量並最終影響整體身體功能表現的有效方式。然而，較少的研究評估不同運動類型之間訓練效益的差異。此外，由於中老年人生病、外出旅行與照顧兒童等原因，迫使運動鍛煉的中斷。如何合理安排運動訓練的週期、強度與停訓週期，以促使中老年人在未來再訓練快速恢復以往訓練效益，目前亦尚不清楚。本文以三個研究建構而成。研究I：不同運動訓練模式對中老年人的骨骼肌氧合能力、肌力與身體功能表現的影響。以此探討50歲及以上中老年人進行每週2次為期8週的爆發力、阻力訓練以及心肺訓練在改善中老年人肌肉組織氧合能力、與肌肉力量身體功能效益的差異。我們的研究結果表明：爆發力組在改善下肢

肌力、最大爆發力與肌肉品質方面表現出較佳的效果。心肺組提高了30s坐站測試成績並減少了肌肉耗氧量，從而改善了中老年人在30s坐站測試期間的運動經濟性。年紀較高的肌力組則對於改善平衡能力更加有效。此外，三組運動形式均有效改善了中老年人人敏捷性。研究 Ⅱ：停止訓練對運動訓練後中老年人肌力與身體功能表現的影響：系統性回顧與meta分析。本研究欲探討停止訓練對運動訓練後中老年人肌力與身體功能表現訓練效益維持的影響。我們的研究結果表明：訓練期大於停止運動訓練期是肌力維持的重要因素。若訓練期

The Secret Life of Pigs: Stories of Compassion and the Animal Save Movement

為了解決Science Daily的問題，作者Hoyle, Richard,Krajnc, Anita 這樣論述：

An engaging and enlightening book about pigs and the special humans that rescue, care and advocate for them. From factory farms to sanctuaries, pigs live rich and complex lives often hidden from us. In this two-part book, Marine veteran Richard Hoyle and renowned activist Anita Krajnc give us an in-

depth look into their experience caring for pigs--and its cost. From his sanctuary in Tennessee, Hoyle describes the many challenges and lessons that come with caring for pigs for thirty-six years. It all began with one pig named Patti Murphy, which Rich purchased with trepidation to please his lo

ving wife, Laura. Then, in a plot twist that Rich, a professional firefighter and paramedic, calls one of the most bizarre in his life, he fell in love with that sweet little freethinking pig. When the eighties’ mini-pig fad ended in the tragic abandonment of thousands of these pigs, the Hoyle’s cre

ated a sanctuary to rescue as many as they could, and The Pig Preserve was borne. Rich takes the reader on a journey about the unique way these pigs changed his life with transformative love and care. Each pig’s personality shines through the page. The second part of this book presents the reality o

f a pig’s life under the control of humans. Anita Krajnc describes her own experiences with pigs--the dark and violent world of factory farming. Mutilation, abuse, and sickness are part of their daily lives, long before they ever see the inside of a slaughterhouse. Arrested in 2015 for offering wate

r to pigs inside of a commercial trailer, Krajnc speaks out against the treatment of these caring and intelligent creatures. Krajnc contrasts life on The Pig Preserve with ways in which we humans exploit and abuse these sensitive, intelligent mammals, so like us that Biologists refer to them as ＂hor

izontal humans.＂ She describes how the global Animal Save Movement, which she co-founded, bears witness to this tragedy, while also raising awareness of the environmental and health benefits of switching to plant-based foods. Richard Hoyle received his BA/MA from the Citadel and The Naval Postgra

duate School in management and education. After serving our country as a Marine, Rich became a career firefighter (promoted to captain and chief), and a paramedic. He founded the Pig Preserve in 2006 with his wife Laura, and has provided loving care, community, and sanctuary to thousands of pigs con

sistent with their natural environment. Anita Krajnc is the co-founder of Toronto Pig Save and the Animal Save Movement, a worldwide network of Save groups bearing witness to farmed animals and promoting veganism and love-based, grassroots activism. Anita received her Ph.D. in Political Science from

the University of Toronto, is a staunch follower of Leo Tolstoy and Mahatma Gandhi. Anita has also been an assistant professor at Queen’s University (Ontario) and resides in the Toronto, Canada area.

Covid-19 對以態度為中介的植物性食品購買意願的影響因素

為了解決Science Daily的問題，作者洪銨琪 這樣論述：

This research was conducted with the aim of testing and analysing the influence of influences factors (Health Consciousness, Environmental Concern, Social Influence, and Perceived Attributes) on purchase intention of plant-based food products, the effect of the role of Covid-19 impact as a moderato

r, and the influence of the role of attitude as a mediator. The questionnaire was distributed online to 338 respondents (283 Indonesian respondents and 55 Taiwanese respondents) using Google Form as the media. In processing the data, this research used Statistical Package for Social Sciences (SPSS)

25.0 software and Partial Least Squares Structural Equation Model (PLS-SEM) with SmartPLS 3 software.The results of this study indicate a direct influence of health consciousness, social influence, and perceived attributes on the purchase intention of plant-based food products. Covid-19 impact and a

ttitude also show a moderating and mediating effect on the influence of social influence and perceived attributes on the purchase intention of plant-based food products. However, there was no direct or indirect effect of environmental concern on the purchase intention of plant-based food products.