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Corrosion Characteristics, Mechanisms and Control Methods of Candidate Alloys in Sub- And Supercritical Water

為了解決Potential corrosion的問題，作者Xu, Donghai,Guo, Shuwei 這樣論述：

This book aims to provide comprehensive and systematic introduction and summary of corrosion characteristics, mechanisms, and control methods of candidate alloys in sub- and supercritical water environment. First of all, corrosion types of candidate alloys and the effects of major alloying elemen

ts on corrosion resistance of potential alloys in sub- and supercritical water are compared and analyzed. At the same time, research status of candidate materials, and development and application trends of several corrosion-resistant alloys are summarized. Then, corrosion characteristics of Ni-Cr, N

i-Cr-Mo, Ni-Fe-Cr and Ni-Fe-Cr-Mo-Cu corrosion-resistant alloys, FeCrAl alloy, and Zircaloy are discussed in detail, including the corrosion rate, the structure and composition of oxide film, and the effects of various surface treatment processes, etc. More specifically, it also investigates corrosi

on behavior of Ni-based alloy, Fe-Ni-based, and stainless steels in supercritical water. The effects of aggressive species on the corrosion behavior of Ni-base alloys are also explored in supercritical water. Readers will further discover the total corrosion processes and mechanisms of typical candi

date alloys in sub- and supercritical water environment. Finally, the work explores the corrosion control methods such as ceramic coatings and passivation processes in supercritical water oxidation and in subcritical water, respectively. Future challenges and development trends of corrosion research

of candidate materials in sub- and supercritical water environments are covered at the end of this book. It offers valuable reference for theoretically guiding material selection and design and operating parameter optimization of key equipment in the sub- and supercritical water technologies. The b

ook is written for senior undergraduates, graduate students, scholars, and researchers who are interested in corrosion behavior of candidate materials of supercritical water oxidation system, supercritical water gasification system, and nuclear reactor.

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packa

為了解決Potential corrosion的問題，作者 這樣論述：

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniq

ues (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in t

he food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, ne

ar infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well.Volume 4: Design and Development of Specific Foods, Packaging Systems,

and Food Safety presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety. This volume covers in detail the design of functional foods for beneficial gut microflora, design of specific foods for gut microbiota, composite probiotic dairy p

roducts: concepts and design with a focus on millets, encapsulation technology for development of specific foods, prospects of edible and alternative food packaging technologies, recent advancements in edible and biodegradable materials for food packaging, potential of ozonation in surface modificat

ion of food packaging polymers, characterization applications and safety aspects of nanomaterials used in food and dairy industry, toxic effects of tinplate corrosion, and mitigation measures in canned foods.Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Method

sVolume 2: Nonthermal Food Preservation and Novel Processing StrategiesVolume 3: Computer-Aided Food Processing and Quality Evaluation TechniquesVolume 5: Emerging Techniques for Food Processing, Quality, and Safety AssuranceThe book helps to provide an understanding of different food formulations a

nd development of edible packaging techniques with emphasis on the assessment of food product safety and quality. The book also provides information on various methods of formulation for development of new and safe products. Together with the other volumes in the set, Handbook of Research on Food Pr

ocessing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the C

ollege of Engineering at the University of Puerto Rico-Mayaguez Campus. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural

Engineering from the College of Engineers and Surveyors of Puerto Rico, and was proclaimed as the ＂Father of Irrigation Engineering in Puerto Rico for the twentieth century＂ by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil

and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 75 books.Monika Sharma, PhD, is working as a Scientist in the Dairy T

echnology Division at the Southern Regional Station of the ICAR-National Dairy Research Institute, Bengaluru, India, and is actively involved in teaching and research activities. She was formerly a scientist at ICAR--Central Institute of Postharvest Engineering & Technology, Ludhiana, Punjab, for mo

re than five years. Dr. Sharma has more than ten years of research experience. She has worked in the area of convenience and ready-to-eat foods, functional foods, quality evaluation, composite dairy foods, starch modification and its application in dairy food products, etc. Presently, she is working

in the area of functional and indigenous dairy foods. She has published several research papers in peer-reviewed journals, edited books, technical bulletins, technology inventory books, book chapters, popular articles, and more than 20 conference papers. She has successfully guided six postgraduate

students for their dissertation work. She has worked as a principal investigator of several research projects and has developed various technologies, for which she has also conducted entrepreneurship development programs. She has earned several awards, such as an ICAR-JRF award and fellowship, firs

t rank in all India level Agricultural Research Services examination in the discipline of Food Science & Technology ICAR-NET, conference awards, institute awards, etc. She is a life member of the Indian Science Congress and the Association of Food Scientists and Technologists (India). She received a

degree in Food Science & Technology from Delhi University, New Delhi; an MSc in Food Technology from Govind Ballabh Pant University of Agriculture and Technology, Pantnagar; and a PhD in Dairy Technology from ICAR-National Dairy Research Institute (NDRI), Karnal, Haryana, India.Preeti Birwal, PhD,

is working as a Scientist (processing and food engineering) in the Department of Processing and Food Engineering at the College of Agricultural Engineering and Technology at Punjab Agricultural University, Ludhiana, Punjab, India. She is currently working in the area of nonthermal food preservation,

fermented beverages, food packaging, and technology of millet-based beer. She has served at Jain Deemed to be University, Bangalore, as a member of the board of examiners and placements. She has participated at several national and international conferences and seminars and has delivered lectures a

s a resource person on doubling farmers’ income through dairy technology in training sponsored by the directorate of Extension, Ministry of Agriculture and Farmers Welfare, Government of India. Dr. Birwal has published research papers, an edited book, book chapters, popular articles, conference pape

rs, abstracts, and editorial opinions. She is advising several MTech scholars in food technology and has successfully guided five postgraduate students for their dissertation work. She also serves as an external examiner for various Indian state agricultural universities. She is also serving as edit

or and reviewer of several journals. Dr. Birwal has been named outstanding reviewer of the month by the online journal Current Research in Nutrition and Food Science. She has successfully completed AUTOCAD 2D & 3D certification. She is a life member of IDEA. She graduated with a degree in Dairy Tech

nology from ICAR-National Dairy Research Institute, Karnal, India; a master’s degree in Food Process Engineering and Management from NIFTEM, Haryana; and PhD (Dairy Engineering) from ICAR-NDRI, Bangalore, India. She is recipient of fellowships from MHRD, Nestle India, GATE, and UGC-RGNF.

貨櫃屋建築技術規範之研究

為了解決Potential corrosion的問題，作者簡明儒 這樣論述：

目錄摘要 ⅠAbstract Ⅱ目錄 Ⅳ圖目錄 Ⅶ表目錄 Ⅸ第一章 緒論 11.1. 研究動機 11.2. 研究目的 11.3. 研究方法 21.4. 論文章節與內容 3第二章 文獻回顧 52.1. 貨櫃建築概述 52.2. 歷年來國內外有關貨櫃建築的研究與探討 132.2.1. 貨櫃概要 142.2.2. 貨櫃建築在環境永續性及可行性的相關研究 152.2.3. 貨櫃建築在結構性能的相關研究 182.2.4. 貨櫃建築在隔熱保溫性能的相關研究 232.2.5. 貨櫃建築在通風、採

光、隔音吸音與防火性能的相關研究 262.3. 國際間有關貨櫃建築技術規範的發展 302.4. 小結 33第三章 中美兩國貨櫃建築技術規範介紹 343.1. 中國貨櫃建築技術規範介紹 353.1.1. 中國貨櫃建築技術規範之總則、術語、符號 353.1.2. 外圍護結構構造、內部構造和內裝修規定 383.1.3. 建築設計、模塊化設計規定 513.1.4. 結構設計基本規定、結構計算、結構節點設計 533.1.5. 地基基礎 623.1.6. 建築防火、防腐蝕、集裝箱式房屋的製作施工及驗收規定 643.2. 美國貨櫃建築技術規範

介紹 703.3. 小結 71第四章 適用於臺灣的貨櫃建築技術規範建議與相關問題探討 734.1. 適用於臺灣的貨櫃建築技術規範建議 734.1.1. 貨櫃建築技術規範總則、專有名詞定義、符號說明建議 734.1.2. 外殼構造、內部構造與內裝修規範建議 754.1.3. 建築設計、模組化設計規範建議 844.1.4. 結構設計基本規定、結構計算、結構節點設計規範建議 854.1.5. 貨櫃建築基礎規範建議 964.1.6. 建築防火、防腐蝕規範建議 974.1.7. 貨櫃建築製作與施工驗收規範建議 1004.2. 貨櫃建築相關

問題的探討 1044.2.1. 貨櫃在投入運輸貨物以外的最早期運用歷史 1044.2.2. 貨櫃建築的優點與缺點 1064.2.3. 貨櫃能堆疊多高 1084.3. 關於貨櫃建築耐風、隔熱保溫的探討 1094.3.1. 貨櫃建築的耐風 1094.3.2. 貨櫃建築的隔熱保溫 1104.4. 典型的模組化貨櫃建築運用實例 1114.4.1. 中國大陸在集裝箱組合房屋與裝配式建築的推廣發展歷程 1134.4.2. 火神山、雷神山醫院的設計與施工 1154.4.3. 火神山、雷神山醫院的設計與施工特點解析 1174.5. 小結

132第五章 結論與建議 1345.1. 結論 1345.2. 建議 136參考文獻 138附錄 162